Preheat the oven to 350°F. Using an oven safe dish/pan, place your chicken on it. Once the oven is preheated, bake your chicken for 65 minutes, or until the internal temperature reaches a minimum of 165°F. You can also check to make sure the chicken is fully cooked if the juices run clear.

Preheat the grill to 450°F; this usually takes approximately 10-15 minutes. Flipping it half-way through, grill chicken for 60 minutes, or until the internal temperature reaches a minimum of 165°F.

Preheat the oven to 350°F. Using an oven-safe dish/pan, place the chicken thighs on it. Once the oven is preheated, bake your chicken for 26 minutes, or until the internal temperature reaches a minimum of 165°F.

Start medium-high heat on your pan and sear each side of the chicken for 3 minutes. Lower heat to medium, then cover the pan with a lid. Cook for 12 minutes on each side. Increase the heat again and sear the skin side one last time for about 2 minutes. Check to make sure the internal temperature reaches a minimum of 165°F.

Preheat the grill to 450°F; this usually takes approximately 10-15 minutes. Flipping it half-way through, grill chicken for 17 minutes, or until the internal temperature reaches a minimum of 165°F.

Preheat the oven to 350°F. Using an oven safe dish/pan, place your chicken on it. Once the oven is preheated, bake your chicken for 25 minutes, or until the internal temperature reaches a minimum of 165°F.

Note: every air fryer is different, so cook times may vary. Preheat the air fryer to 375°F, then place the thighs inside. Be sure not to overcrowd the chicken. Air fry for 10 minutes on each side, or until the internal temperature reaches a minimum of 165°F.

Preheat the grill to 450°F; this usually takes approximately 10-15 minutes. Flipping it half-way through, grill chicken for 14 minutes, or until the internal temperature reaches a minimum of 165°F.

Preheat the oven to 350°F. Using an oven safe dish/pan, place your chicken on it. Once the oven is preheated, bake your chicken for 15 minutes, or until the internal temperature reaches a minimum of 165°F.

Note: every air fryer is different, so cook times may vary. Preheat the air fryer to 305°F, then place the wings inside. Be sure not to overcrowd the chicken. Air fry for 12 minutes on each side, or until the internal temperature reaches a minimum of 165°F.

Preheat the grill to 450°F; this usually takes approximately 10-15 minutes. Flipping it half-way through, grill chicken for 10 minutes, or until the internal temperature reaches a minimum of 165°F.

Preheat the oven to 350°F. Using an oven safe dish/pan, place your chicken on it. Once the oven is preheated, bake your chicken for 17 minutes, or until the internal temperature reaches a minimum of 165°F.

Heat your skillet to medium to high heat. Tuck and fold the thighs, then place in the skillet. Cook on each side for 20 minutes, or until the internal temperature reaches a minimum of 165°F.

Preheat the grill to 450°F; this usually takes approximately 10-15 minutes. Flipping it half-way through, grill chicken for 17 minutes, or until the internal temperature reaches a minimum of 165°F.

Preheat the oven to 350°F. Using an oven safe dish/pan, place your chicken on it. Once the oven is preheated, bake your chicken for 15 minutes, or until the internal temperature reaches a minimum of 165°F.

Note: every air fryer is different, so cook times may vary. Preheat the air fryer to 475°F, then place the chicken inside. Be sure not to overcrowd the chicken. Air fry the chicken for 12 minutes, or until the internal temperature reaches a minimum of 165°F.

Preheat the grill to 450°F; this usually takes approximately 10-15 minutes. Flipping it half-way through, grill chicken for 10 minutes, or until the internal temperature reaches a minimum of 165°F.