Copycat Chipotle Chicken Burrito Bowls

INGREDIENTS

Wet Rub

• 2 tablespoons extra virgin olive oil

• 1 teaspoon chili powder

• 1/4 teaspoon cayenne pepper

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• 1 pound Farmer Focus Boneless-Skinless Chicken Breast

Pico De Gallo

• 1 jalapeño, diced

• 1 red onion, diced

• 3 ripe tomatos, diced

• 2 tablespoons cilantro, roughly chopped

• 1 lime, juiced

Sautéed Peppers and Onions

• Oil of choice

• 1 bell pepper, sliced

• 1 onion, sliced

Mexican Cauliflower Rice

• 1 12-ounce bag cauliflower rice, or one head cauliflower

• 1/2 teaspoon onion powder

• 1/2 teaspoon garlic powder, more to taste

• 1/2 teaspoon sea salt, more to taste

• 1/2 teaspoon black pepper, more to taste

• 1 tablespoon tomato paste

• 1/2 teaspoon cumin

• 1 teaspoon paprika

• 1/4 teaspoon cayenne powder

• Scallions, sliced for garnish

Chipotle Crema

• 1/3 cup mayo

• 1 teaspoon chili powder

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon paprika

• 1/4 teaspoon ground cumin

• 1/2 teaspoon sea salt

• 1/2 teaspoon pepper

• 1 lime squeezed, more to taste

• Sautéed Peppers & Onions

---