Five-Spice Buttermilk Soaked Roasted Chicken
Serves: up to 8 | Cooking time: 45 minutes
Developed by Sean Peters of My Body My Kitchen, exclusively for Farmer Focus!
“Buttermilk, like yogurt, is slightly acidic which makes it great for tenderizing meats. The acid in buttermilk breaks down the protein fibers in chicken without toughening the meat in the way that stronger acids (e.g. lemon juice, vinegar, etc.) would. In terms of flavors, you will love the combination five-spice powder and garlic in this easy chicken dish.”
INGREDIENTS
-
2.5 Lbs Farmer Focus Chicken Leg & Thighs
-
2 Cups Buttermilk
-
2 Tbsp Five Spice Powder
-
2 Tbsp Olive Oil
-
4 Cloves Garlic, minced
-
1/2 Tbsp Salt
-
1 Tsp Black Pepper
-
Red Pepper Flakes (optional)
-
2 Stalks Green Onions, chopped (optional)
FEATURED PRODUCTS
More Recipes
Like this
View All Recipes
Poblano Grilled Drum Lollipops
Love picnics without sticky fingers? Our Poblano Grilled Drum Lollipops recipe is perfect for any summer outing, whether it’s in the backyard, on your patio, or at the local park or beach.
Caribbean Chicken Grain Bowl
Our Caribbean Jerk Chicken grain bowl, conveniently prepared in the Instant Pot, can spice up your meal prep for the week! Juicy Chicken, quinoa, crispy chickpeas, carrots, and cucumbers create a yummy and filling bowl to help meet your goals.
Citrus Bone-In Thighs with Creamy Garlic Butterbeans
Fix these oven roasted bone-in thighs covered in a creamy garlic & caper sauce paired with mashed butterbeans for your next date night or brunch!