Grilled Chicken Thighs
Serves: up to 3 | Cooking time: 45 minutes
Enjoy our juicy, grilled Boneless Skinless Chicken Thighs with a simple olive oil, lemon, garlic, and herb reverse marinade. Perfect for your next barbecue or weekday dinner.
INGREDIENTS
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1 lb Farmer Focus Boneless Skinless Chicken Thighs
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Salt and Pepper (for seasoning)
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1/4 cup olive oil
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Juice of 1 lemon
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2 gloves garlic, minced
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1 TBSP fresh herbs, chopped
FEATURED PRODUCTS
INSTRUCTIONS
1. Season the chicken thighs with salt and pepper.
2. Set up your grill with two zones: one side for direct heat and the other for indirect heat.
3. Sear the chicken thighs over direct heat for 3-4 minutes per side, until nicely charred. Move the thighs to the indirect heat side and continue cooking until the internal temperature reaches 165°F.
Marinade:
1. In a bowl, mix olive oil, lemon juice, minced garlic, and chopped herbs.
2. Transfer the cooked chicken thighs to a bowl and pour the marinade over them. Let them rest for 5-10 minutes to absorb the flavors.
3. Let the chicken rest on a cutting board for an additional few minutes before serving.
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