How to Roast a Whole Chicken
Serves: up to 6 | Cooking time: 45 minutes
Developed by food blogger Andie Mitchell, exclusively for Farmer Focus!
INGREDIENTS
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1 3 to 4-pound Farmer Focus Whole Young Chicken
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1 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/2 teaspoon dried thyme leaves
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1/4 teaspoon ground/rubbed sage (optional)
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1/2 teaspoon paprika
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1/4 teaspoon cayenne pepper
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2 teaspoons salt
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1 lemon, cut in half
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Kitchen twine
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