How to Roast a Whole Chicken

Serves: up to 6 | Cooking time: 45 minutes

Developed by food blogger Andie Mitchell, exclusively for Farmer Focus!

INGREDIENTS

  • 1 3 to 4-pound Farmer Focus Whole Young Chicken

  • 1 teaspoon garlic powder

  • 1/4 teaspoon onion powder

  • 1/2 teaspoon dried thyme leaves

  • 1/4 teaspoon ground/rubbed sage (optional)

  • 1/2 teaspoon paprika

  • 1/4 teaspoon cayenne pepper

  • 2 teaspoons salt

  • 1 lemon, cut in half

  • Kitchen twine

FEATURED PRODUCTS

Whole Chicken

Categories

Dinner Party

Holiday

Whole Bird

INSTRUCTIONS

See Andie’s post for instructions.

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