Insta Pot Mexican Chicken
Serves: up to 4 | Cooking time: 15 minutes
Looking for an easy and delicious weeknight meal? 🍗✨ This Instant Pot Mexican Chicken is ready in just 30 minutes and loaded with flavor. Our Chicken Breast chicken is so juicy and tender in this recipe! Save and share for later 🌮👌
INGREDIENTS
-
3-4 Chicken Breasts
-
1 medium jar of Salsa
-
1/2 cup of queso
-
1/2 yellow onion, diced
-
Taco seasoning
-
Salt, pepper, garlic powder
FEATURED PRODUCTS
INSTRUCTIONS
1. Chop onions. Set Instant Pot to Sauté for 5 minutes. Add onions and cook until translucent.
2. Add chicken breasts, season with salt, pepper, and garlic powder, and sear for about 2 minutes on each side.
3. Add taco seasoning, salsa, and queso. Mix well.
4. Close the lid, select the pressure cooker function, and set for 10 minutes. Let it cook and fully release the steam.
5. Shred chicken with two forks and serve in tacos or a taco bowl. Enjoy!
More Recipes
Like this
View All Recipes
Fried Buffalo Chicken Poppers
Bring your A-game to the Big Game with these Buffalo Chicken Poppers! 🏆🍗 Made with our lean and juicy Boneless Skinless Chicken Breast, they’re the perfect bite-sized snack for all the game day fun 🙌
Sun-Dried Tomato Chicken Skillet
A family favorite in one pot! This Sun-Dried Tomato Chicken Skillet recipe is super juicy and made with our lean and protein-packed Organic Boneless Skinless Chicken Breast. Perfect for busy weeknights and hungry bellies!
Chicken Alfredo Casserole
This Chicken Alfredo Casserole is the perfect main dish for your holiday gatherings. Seasoned to perfection and baked to juicy goodness, it’s creamy, cheesy, and oh-so-satisfying. Your whole family will love it. Plus, it also makes a great side if you’re looking for a little extra holiday goodness!