Instant Pot Butter Chicken

Serves: up to 4 | Cooking time: 35 minutes

Developed by Lexi’s Clean Kitchen exclusively for Farmer Focus!

 

”It’s creamy, perfectly spiced and oh-so-delicious! This Instant Pot Butter Chicken is a great weeknight dinner at the end of a busy day. This gluten and optionally dairy-free dinner is a one pot meal, thanks to the rice that cooks alongside the chicken. It’s guaranteed to be a new family favorite.”

INGREDIENTS

  • 2 teaspoons avocado oil

  • 6 cloves garlic, minced

  • 2” piece fresh ginger, grated

  • ¼ cup tomato paste

  • 1 cup tomato puree

  • 1 tablespoon garam masala

  • 2 teaspoons turmeric

  • 1 teaspoon salt

  • ½ teaspoon cumin

  • 1 cinnamon stick (or 1/4 teaspoon ground cinnamon)

  • 1 cup chicken stock

  • 2 lbs. Farmer Focus Boneless and Skinless Organic Chicken Breasts

  • 1 cup long grain or jasmine rice, rinsed and drained

  • 1 cup water or broth

  • ¼ cup butter or ghee

  • ½ cup cashew cream (can also use heavy cream or coconut cream)

  • Cilantro, for garnish


INSTRUCTIONS

See the full Lexi’s Clean Kitchen post for instructions.

MORE FROM Lexi's Clean Kitchen

More Recipes
Like this

View All Recipes
Breasts

Insta Pot Mexican Chicken

Looking for an easy and delicious weeknight meal? 🍗✨ This Instant Pot Mexican Chicken is ready in just 30 minutes and loaded with flavor. Our Chicken Breast chicken is so juicy and tender in this recipe! Save and share for later 🌮👌