Juicy Chicken Burger

Serves: up to 2 | Cooking time: 10 minutes

Who says comfort food has to be complicated? Try this juicy Chicken Burger 🍔✨ With simple ingredients and our Thin-Sliced Chicken Breast ground and shaped into patties, it’s a super tasty at-home alternative to the drive-thru.

INGREDIENTS

  • Farmer Focus Chicken Breasts (2) – ground into patties

  • 1 tsp garlic powder

  • Salt and pepper to taste

  • Hamburger Buns

  • Low-fat cheddar cheese (2 slices)

  • 2 tbsp Greek yogurt-based Big Mac sauce (recipe below)

  • 4 slices of pickles

  • 1/4 cup shredded lettuce

  • 1/4 cup diced onions

  • 1 tsp olive oil for cooking

Greek Yogurt Burger Sauce

  • 2 tbsp plain Greek yogurt

  • 1 tsp mustard

  • 1 tsp ketchup

  • 1/2 tsp dill pickle juice

  • 1/4 tsp onion powder

  • 1/4 tsp garlic powder

  • 1/4 tsp smoked paprika

  • Dash of hot sauce (optional)


INSTRUCTIONS

1. Prep the Chicken Patties:
In a bowl, combine ground Farmer Focus chicken, garlic powder, salt, and pepper. Form into two thin patties.
2. Cook the Patties:
Heat grill over medium heat. Grill the chicken patties for about 4-5 minutes on each side, or until fully cooked (internal temp of 165°F). Melt a slice of cheese on each patty in the last minute of cooking.
3. Make the Sauce: In a small bowl, mix all ingredients for the Greek yogurt-based Big Mac sauce until well combined. Adjust seasonings to taste.
4. Assemble the Chicken Big Mac.

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