KUNG POW CHICKEN STEAMED BUNS
Serves: up to 5 | Cooking time: 30 minutes
Our delicious Kung Pao Chicken With Steamed Buns are sweet, savory, and easy to whip up. Score big with friends & family during tailgating season.
INGREDIENTS
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1 pack - Farmer Focus Chicken Tenders
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16 oz Bottle of Kung Pao Sauce
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2 cans Canned Flaky Biscuits
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Green Onions to taste
FEATURED PRODUCTS
INSTRUCTIONS
1. Chop tenders into bite sized pieces
2. Saute in a skillet with the bottle of kung pao sauce until each piece reaches an internal temp of 165 degrees F.
3. Now for the steamed buns, fill a skillet with 2 inches of water & bring to a boil. Line your steamer with parchment paper. Roll biscuits into 3 inch circles.
4. Steam for 6 min. Remove from heat & place on rack to cool.
5. Add Kung Pao Chicken to the bun & serve.
6. For additional presentation, top with green onions. “
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