Oven-Fried Chicken
Serves: up to 4 | Cooking time: 35 minutes
A Farmer Focus Simple Recipe!
INGREDIENTS
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1 package of Farmer Focus Boneless Skinless Chicken Breasts, butterflied in half
For Marinade/Brine
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1 cup buttermilk
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½ cup water
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2 tbsp salt
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1 tsp sugar
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1 tsp garlic powder
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1 tsp black pepper
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1 sprig fresh rosemary or ½ tsp dried
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1 sprig fresh thyme or ½ tsp dried
Breading
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1½ cup flour
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1 tsp salt
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½ tsp black pepper
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¼ tsp cayenne pepper
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½ tsp garlic powder
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½ tsp onion powder
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1 tsp paprika
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Olive oil spray
FEATURED PRODUCTS
INSTRUCTIONS
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Butterfly chicken breasts in half
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Whisk together brine ingredients, marinate butterflied chicken breasts in Farmer Focus package for at least for 30 minutes (or up to 8 hours).
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Combine breading ingredients in bowl. Shake off excess marinade, then bread chicken.
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Preheat oven to 425˚F. Place wire rack in baking sheet and coat with olive oil. Place breaded chicken on wire rack and spray with olive oil on both sides. Bake for 25-30 minutes, or until breading is golden brown and chicken is at least 165˚F.
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