Oven-Fried Chicken

Serves: up to 4 | Cooking time: 35 minutes

A Farmer Focus Simple Recipe!

Print Recipe

INGREDIENTS

  • 1 package of Farmer Focus Boneless Skinless Chicken Breasts, butterflied in half

For Marinade/Brine

  • 1 cup buttermilk

  • ½ cup water

  • 2 tbsp salt

  • 1 tsp sugar

  • 1 tsp garlic powder

  • 1 tsp black pepper

  • 1 sprig fresh rosemary or ½ tsp dried

  • 1 sprig fresh thyme or ½ tsp dried

Breading

  • 1½ cup flour

  • 1 tsp salt

  • ½ tsp black pepper

  • ¼ tsp cayenne pepper

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • 1 tsp paprika

  • Olive oil spray

FEATURED PRODUCTS

Boneless Skinless Breast

Categories

Breasts

Hearty Meals

INSTRUCTIONS

  1. Butterfly chicken breasts in half

  2. Whisk together brine ingredients, marinate butterflied chicken breasts in Farmer Focus package for at least for 30 minutes (or up to 8 hours).

  3. Combine breading ingredients in bowl. Shake off excess marinade, then bread chicken.

  4. Preheat oven to 425˚F. Place wire rack in baking sheet and coat with olive oil. Place breaded chicken on wire rack and spray with olive oil on both sides. Bake for 25-30 minutes, or until breading is golden brown and chicken is at least 165˚F.

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