Recipes

“Street food is loved by everyone no matter where you’re from. From chicken shawarma and doner kebab to kumpir and arayes, Middle Eastern and Mediterranean street food is known for its bright flavors. Halal cart chicken and rice is no exception and has been a staple of NYC street food scene for a long time.” – Unicorns In The Kitchen

Step up Game Day with high-quality ingredients like Farmer Focus Organic Chicken Breast, Niman Ranch© Bacon, and Organic Valley©. This dip has just the right amount of heat paired with a cool ranch finish.   Need some inspiration for what to dip in your dip? We’ve got you covered. baby carrots celery Siete© tortilla chips *gluten-free Crackers baguette

A Farmer Focus Simple Recipe! Print Recipe

Developed by Lisa Leake exclusively for Farmer Focus! “Easy one-dish dinner that’s allergy-friendly! It’s dairy-free and, if you use gluten-free soy sauce, also gluten-free. Plus, you can make it all in one pan, and it’s great leftover.” 

Recipe developed by Chef Michael Symon exclusively for Farmer Focus! Print Recipe

Developed by Sean Peters of My Body My Kitchen, exclusively for Farmer Focus! “Buttermilk, like yogurt, is slightly acidic which makes it great for tenderizing meats. The acid in buttermilk breaks down the protein fibers in chicken without toughening the meat in the way that stronger acids (e.g. lemon juice, vinegar, etc.) would. In terms of flavors, you will love the combination five-spice powder and garlic in this easy chicken dish.”

Developed by Lexi’s Clean Kitchen exclusively for Farmer Focus!   ”Switch up taco night and make Instant Pot Chicken Fajitas your new go-to easy weeknight dinner. Simple to prepare by adding sliced chicken, peppers and onions to your pressure cooker and then cooking with the push of a button. It can even be optionally prepared ahead of time and stored in the freezer. Serve with all your favorite fajita fixin’s!”

Developed by Brooklyn Supper, exclusively for Farmer Focus! “Honey-soy skillet chicken is a simple, versatile weekend dinner option with a quick honey-soy sauce that doubles as a marinade and a smoky glaze.”

Developed by Sean Peters of My Body My Kitchen, exclusively for Farmer Focus! “This chili recipe, unlike the others I’ve made, does not use kidney or black beans; instead I used black-eyed peas. In addition to having a pleasantly earthy taste that I truly enjoy, black-eyed peas are a great source of protein, fiber and folate.”