Recipes

Developed by Lexi’s Clean Kitchen exclusively for Farmer Focus! “This Roasted Chicken Dinner recipe is the perfect one-pan-meal. The tender and juicy chicken is roasted with garlic and herbs, and the accompanying vegetables are baked underneath the chicken.”

Recipe developed by Chef Michael Symon exclusively for Farmer Focus!

Developed by food & travel blogger Julie Wampler of Table For Two, exclusively for Farmer Focus! Chicken shawarma is based on a Middle Eastern dish called the doner kebob that came from Turkey. This spiced-meat treat can be made with any of your choice of protein (personally, we like chicken) and paired with a variety of veggies, grain, and sauces: rice or quinoa, cucumbers, tomatoes, hummus… get creative!

Developed by Brooklyn Supper, exclusively for Farmer Focus! “Inspired by Thai flavors, this meal prep chicken features juicy pan-seared chicken breast and is served alongside a vibrant red cabbage and mango slaw and sticky jasmine rice. Sub cauliflower rice for a grain-free alternative.”

Developed by food & travel blogger Julie Wampler of Table For Two, exclusively for Farmer Focus! This is a traditional global favorite chicken recipe, originally using the spicy piri-piri pepper (translated to “pepper pepper” in Swahili). The dish name has morphed into several iterations, including ‘pili-pili’, but the base flavors remain the same. If these peppers aren’t easy to come by, you can easily substitute your favorite hot pepper—try ancho or cayenne.

Developed by Lexi’s Clean Kitchen exclusively for Farmer Focus! Air fryer or baked—Lexi gives us the recipe for both! Gluten-free, low carb, paleo-friendly, and SO delicious and easy to make!

Developed by Brooklyn Supper exclusively for Farmer Focus!

Developed by food blogger Andie Mitchell, exclusively for Farmer Focus! “The rich flavors of bacon and blue cheese, creamy avocado, refreshing lettuce and tomato, and tasty and nutritious egg, all compliment the star of the show, chili-garlic seasoned chicken.”

Developed by Brooklyn Supper, exclusively for Farmer Focus! “Crisp chicken piccata topped with a bright and buttery caper sauce and served alongside angel hair pasta and asparagus.”