Sheet Pan Chicken with Fall Veggies
Serves: up to 8 | Cooking time: 45 minutes
Developed by Lisa Leake exclusively for Farmer Focus!
“A sheet pan is a fun way to prepare dinner … I love to line mine with parchment paper for a super duper easy clean up when I’m done. I hope you enjoy these fall flavors as much as we do!”
INGREDIENTS
-
3/4 c2 teaspoons cumin
-
1 teaspoon chili powder
-
1 teaspoon paprika
-
1 teaspoon salt
-
1/2 teaspoon pepper
-
6 bone-in, skin-on Farmer Focus Organic chicken thighs
-
1 tablespoon olive oil, extra virgin
-
1 small butternut squash, peeled and cubed
-
1 pound Brussels sprouts, trimmed and sliced in half
-
6 cloves garlic, peeled and crushed
-
2 tablespoons butter
-
1/3 cup fresh sage leaves
-
salt, to taste
-
pepper, to taste
FEATURED PRODUCTS
INSTRUCTIONS
See the full 100 Days of Real Food post for instructions.
More Recipes
Like this
View All Recipes
Baked Sticky Maple Chipotle Wings
This quick prep wing recipe pairs the sweetness of maple & smokiness of chipotle – guaranteed to be a crowd pleaser!
Citrus Bone-In Thighs with Creamy Garlic Butterbeans
Fix these oven roasted bone-in thighs covered in a creamy garlic & caper sauce paired with mashed butterbeans for your next date night or brunch!
Simple Cranberry Pecan Salad with Chicken
A Farmer Focus Simple Recipe!
Print Recipe