Sheet Pan Greek Chicken
Serves: up to 4 | Cooking time: 1 hour, 40 minutes
Developed by food & travel blogger Julie Wampler of Table For Two, exclusively for Farmer Focus!
INGREDIENTS
For the Marinade
-
1/4 cup extra virgin olive oil
-
Zest of ½ large lemon
-
Juice of 1 large lemon, about ¼ cup
-
3 cloves garlic, minced
-
1 teaspoon oregano
-
1/2 teaspoon thyme
-
1/2 teaspoon kosher salt
-
1/4 teaspoon freshly ground black pepper
For the Chicken
-
1.5 pounds Farmer Focus bone-in, skin-on chicken thighs*
*You can use boneless, skinless chicken thighs if you don’t want to use bone-in, skin-on chicken thighs. Cooking time should be adjusted (less cooking time) if using boneless. -
1 large green bell pepper, roughly chopped
-
1 large yellow bell pepper, roughly chopped
-
1 large red onion, roughly chopped
-
1 pound cherry tomatoes, halved
-
1 lemon quartered
-
3/4 cup pitted Kalamata olives
-
2 ounces feta cheese, crumbled
-
Chopped fresh parsley for garnish
FEATURED PRODUCTS
More Recipes
Like this
View All Recipes
Spooky Chicken Pot Pie
Looking for a spooky recipe that doubles as a family activity? These Spooky Chicken Pot Pies are perfect for hosting and getting the whole family involved. Our Organic Boneless Skinless Chicken Breast is also a great source of lean protein while remaining juicy and flavorful.”
Insta Pot Mexican Chicken
Looking for an easy and delicious weeknight meal? 🍗✨ This Instant Pot Mexican Chicken is ready in just 30 minutes and loaded with flavor. Our Chicken Breast chicken is so juicy and tender in this recipe! Save and share for later 🌮👌
Whole Chicken Grilled 3 Ways
Looking for an exciting new way to cook our Whole Chicken on the grill? How about 3? Whether you’re craving juicy Beer Can Chicken, spicy Tandoori, or a cheesy Buffalo Dip, we’ve got you covered.