Sun-Dried Tomato Chicken Skillet

Serves: up to 4 | Cooking time: 55 minutes

A family favorite in one pot! This Sun-Dried Tomato Chicken Skillet recipe is super juicy and made with our lean and protein-packed Organic Boneless Skinless Chicken Breast. Perfect for busy weeknights and hungry bellies!

INGREDIENTS

  • 1 package Farmer Focus Boneless Skinless Chicken Breast

  • 1 white Onion diced

  • 3 cloves Garlic crushed

  • ⅓ cup Sun-dried tomatoes chopped

  • 1 cup Cream

  • 2 cups Chicken broth

  • ½ lb. Bow tie pasta dry

  • 2 tbsp. Italian seasoning

  • 1 tbsp. Paprika

  • 2 tsp. Kosher salt

  • 1 tbsp. Onion powder

  • 1 tbsp. Garlic powder

  • 3 tbsp. Butter divided unsalted

  • 2 tbsp. Extra virgin olive oil

FEATURED PRODUCTS

Boneless Skinless Breast

Categories

Breasts

One-Pan / One-Pot

INSTRUCTIONS

  1. Slice your chicken breast in half.
  2. Season your chicken with the seasonings listed.
  3. Add some olive oil to the top and make sure the chicken is fully coated in seasoning.
  4. Set your heat to medium high and add two tablespoons of butter and melt.
  5. Once bubbly, sear your chicken on both sides for 6 min or until fully cooked through.
  6. Remove your chicken from the skillet.
  7. To the same skillet, add the last of the butter.
  8. Onions, garlic, sun-dried tomatoes, chicken broth, cream and some more of the above seasonings.
  9. Mix that together.
  10. Then add your dry bow tie pasta.
  11. Top with your chicken and cover.
  12. Cook for 10 to 12 minutes until sauce is reduced and pasta is cooked.
  13. Top with parmesan if you like.
  14. Enjoy!
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